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25
Oct
Oct
Berry pulao, kid gosht, salli marghi, tapeli kebabs… The menu at Cafe Farohar, an authentic Parsi cuisine restaurant, is a visual treat for those who make their way to the town of Udvada in Gujarat. Run by a mother-son duo Hilla Marolia, who is now 60, and her son Shezad Marolia, the eatery has been […]